Breakfast – local and varied

We serve a rich breakfast buffet with local products, in summer under the palm trees on the terrace and in winter in the cozy dining room of Finca Raims by the open fireplace.Start the day with a large selection of bread and rolls, homemade cakes and jams, as well as Majorcan and Spanish sausage and cheese variations.

Our breakfast – a little different every morning, always fresh and with lots of ecological products straight from the farmer.

Pool Bar & Bodega – Something for everyone

Food is also provided at the self-catering bar at the pool: you can get drinks and ice cream from Sóller and prepare a delicious espresso. In the wine Celler of Finca Raims you will find a selection of the excellent Majorcan wines, mostly from organic winemakers directly from Algaida and the surrounding area.

The Catering “highlight” of the week: our gourmet menu

“Food is a need, to enjoy is an art.”
La Rochefoucauld

Once a week we prepare a multi-course mediterranean tasting menu for our guests. A menu example:

  • Manchego with red wine fig jam
  • Tortilla with chorizo and olive
  • Roasted lamb with sweet potato puree
  • Almond parfait with espresso biscuit
  • Price for a 4-course meal: € 34,50

We purchase all fresh products such as fruit, vegetables and eggs directly from organic farmers in the region.

You see: You are well looked after!  In addition, in Algaida, which has developed into the center of Mallorcan cuisine over the past two decades, you will find a variety of restaurants that offer hearty local specialties.

Enjoy a very special stay in a small country hotel with breakfast in the center of Majorca.

Bon Profit!

Fabulous dinner cooked by Jutta & served by Thomas in candlelit garden – really idyllic place for a quiet break. Wonderful relaxing hidden getaway – would go back any time.   ( LondonX, UK )